Lunch Menu

Served from 12:00 Pm – 3:00 Pm Only Monday thru Friday 

 

$ 21.95 Per Person 

 Antipasti - Appetizers

EGGPLANT ROLLATINE ($5.95)

Stuffet, Rolled Eggplant Whit Ricotta, Tomato Souce and Mozarrella.

Fried Calamari ($5.95)

Fried Squid

Polenta ($ 5.95)

Corn Meal, Grilled Polenta with Mushrooms and Baby Shrimp in a Cognac Souce 

funghi giardino ($ 7.95)

Stuffed Mushrooms with Vegetables

baked clams ($ 5.95)
Hot Antipasti ($8.95)

Baked Clams, Jumbo Shrimp, Stuffed Mushromms and Calamari

Mussels ($5.95)

(RED OR WHITE WINE)

RICE BALL (1) ($4.95)

Rice Stuffed with Peas, Chopped Meat and Mozzarella

vegetale grigliati ($4.95)

Grilled Vegetables With Black Olives, Sun-died  tomato, Roasted Peperrs, Gorgonzola Cheese, Balsamic Vinegar and Olive Oil

CLAMS CASINO ( $5.95)

Insalate - Salad

Insalate alla cesare ($ 5.95)

Caesar salad

spinach (hot or cold) ($ 5.95)

Red Onions, Mustard, Balsamic Vinegar and Bacon

mozarrella tomato freddi ($ 5.95)

Fresh Mozzarella, Tomato and Basil

Mesculin salad($ 5.95)

Mixed Greens with Gorgonzola Chesse and Walnuts in Rspberry Sauce

BEET SALAD ($ 6.95)

Roadted Beets with Asparagus, Onions and Goat Chesse

Zuppe-soup

Zupa del giorno

Soup of de day

stracciatella alla romana

Egg Drop Soup with Spinach and Parmesan Chesse

Pasta-Pasta

Rigatoni Alla Vodka

Rigatoni with tomato creem and vodka

Fettuccine Carbonara (extra $ 5.95)

Fettuccine with bacon and onions in a cream sauce

Cavatelli Alla Martha (extra $ 5.95)

Homemade pasta with broccoli rabe, sausage, cannellini beans and hot chili peppers.

Penne Villa Olivetti ( extra $ 5.95)

Penne pasra with baby shrimp, peas and fresh tomato in a pink sauce

Lasagna (Meat) (extra $ 5.95)
Gnocchi Bolognese

Pasta and meat sauce

Linguine Vongole (extra $ 4.95)

Linguine with clam sauce (white or red)

ravioloni cheese alla trentino (extra $ 4.95)

Ravioli with Rocotta and Shrimp in an Aromatic Tomato sauce

Rigatonni Melanzano (extra $ 4.95)

Baby Eggplant, Tomato sauce and Ricotta Cheese 

Pollo-Chicken

Pollo Parmigiana

Chicken cutlet with fresh tomato sauce and mozzarella cheese

Pollo Marsala

Boneless chicken in marsala wine sauce with mushrooms

Pollo Al Lamponi

Chicken breast in raspberry sauce

EGGPLANT PARMIGIANA

Eggplant with Tomato sauce and melted Mozzarella Cheese 

Pollo Francese

Boneless chicken sauteed in a wine lemon sauce

Pollo Villa Olivetti

Chicken with sliced tomato, mozzarella cheese in a light brown sauce

pollo montinara (extra $ 5.95)

Chicken Cutlet with Fresh Arugula, Onion and Tomato 

antira al lamponi di bosco (extra $ 12.95)

Roasted Duck with Raspberry sauce 

Vitella-Veal

 (Extra $ 5.95 )

Vitello Marsala

Veal scallopini in marsala wine and mushrooms

Vitello Villa Olivetti

Veal with sliced tomato, mozzarella cheese in a light brown sauce

VITELLO FRANCESE

Veal scallopini Sauteed in a Wine Lemon Sauce 

vitello parminiaga

Veal Scallopini with Fresh Tomato Sauce and Mozzarella Cheese 

Pesce-Fish

Salmome Alla Griglia (extra $ 5.95)

Broiled salmon with dijon mustard

Tilapia (extra $ 4.95)

Tilapia Sauteed in Garlic and Oil

Shrimp Fra Diavolo (extra $ 8.95)

Shrimp over capellini with tomato, garlic and white wine in a spicy sauce

Grouper Francese (extra $ 5.95)

Grouper sautéed in a white wine, lemon sauce and a touch of butter.

gamberoni imperiale (extra $ 8.95)

Jumbo Shrimp Stuffet with Cheese and Bacon  

Contoena-Side

Asparagus (extra $ 4.95)
broccoli RABE (EXTRA $ 4.95)
SPINACH (EXTRA $ 4.95)

Dolci-Desserts

assorted Sorbets (extra $ 4.95)
Tartufo (EXTRA $ 4.95)

Caffè-Coffee

REGULAR OR DECAF

ESPRESSO (extra $ 1.50)
IRISH COFFEE (EXTRA $ 4.95)
CAPPUCCINO (EXTRA $ 3.00)

Reservation

Villa Olivetti is now open come in and see Mauricio or Michael to enjoy daily specials of fresh seafood, veal chop, lobsters, pork osso buco much more.

We also all have dessert made fresh daily, Dont hesitate to come in and enjoy fine Italian / American cuisine in a friendly environment.
we also cater dinner parties so come schedule an appointment call Mauricio for more information

Telephone Reservations
631-265-9228