PARTY PACKAGES

Party Packages
PARTY PACKAGES
For Parties of 20 or More.

LUNCH PACKAGES

INCLUDES: CHOICE OF ONE (1) PASTA, CHOICE OF SALAD, CHOICE OF FIVE (5) ENTREES, AND CHOICE OF ONE (1) DESSERT.

$ 21.95 * PER PERSON

(Includes: Wine, Sangria & Soda)
Monday thru Friday
12:00pm – 3:00pm

$ 27.95 * PER PERSON

(Includes: Wine, Sangria & Soda)
Saturday 12:00pm – 4:00pm
Sunday – All day

$ 21.95 * PER PERSON

(Includes: Unlimited Soda & Champagne Punch)
Saturday & Sunday
12:00pm – 4:00pm


DINNER PACKAGES

INCLUDES: CHOICE OF ONE (1) PASTA, CHOICE OF SALAD, CHOICE OF FIVE (5) ENTREES, AND CHOICE OF ONE (1) DESSERT.

$ 25.95 * PER PERSON

(Includes: Wine, Sangria & Soda)
Monday thru Thursday

$ 32.95 * PER PERSON

(Includes: Wine, Sangria & Soda)
Friday Nights

$ 32.95 * PER PERSON

(Includes: Wine, Sangria & Soda)
Saturday Nights


PARTY PACKAGE MENU

First course – Choose one (1) – Pasta
Rigatoni alla Vodka Farfale Marinara Gnocchi Bolognese Penne Pomodoro

Second course – Choice of – Salad
Mesculin Salad Garden Salad Caesar Salad

Third course – Choose six (6) – Entrees

Chicken Pizzaiolla

Chicken Breast in a fresh tomato sauce,
With mushrooms & peppers.

Chicken Villa Olivetti

Chicken Breast With tomato and melted mozzarella cheese in a lights Brown sauce.

Grouper Pomodoro

Grouper served with a red sauce.

Eggplant Rollatine

Stuffed, rolled eggplant with ricotta and mozzarella cheese in a tomato sauce.

Chicken Olguita

Enjoy a homemade classic with our breaded chicken breast.

Eggplant Parmigiana

Eggplant with fresh tomato sauce and mozzarella cheese.

Chicken Martha

Chicken Breast with portobello mushrooms in a wine and garlic sauce.

Chicken Francese

Chicken Breast sautéed in White wine & lemon juice.

Chicken Parmigiana

Chicken cutlet with fresh tomato sauce and mozzarella

Chicken Zingara

Chicken Breast with artichokes and mushrooms in a pink sauce.

Chicken Marsala

Chicken Breast with mushrooms and marsala wine.

Chicken in Raspberry Sauce.

Sole Francese

Sautéed with White wine and lemon juice.

Tilapia

In garlic and oil

Dessert & Coffee – Choose one (1)

Chocolate Mousse cake Cannoli cake

*Tax and Gratuity Additional

Additional Options on reverse side

Cold Antipasto
Seafood, Prosciutto, Ham, Sundried tomato and mozzarella, olives and marinated mushrooms.
$35.00 a table
HOT Antipasto
Fried Mozzarella, Eggplant rollatine, fried calamari and stuffed mushrooms
$35.00 a table
Calamari Fritti
Fried Squid
$17.95 a plate
Torta Mauricio�s-
Layers of crepes, tomato, roasted peppers. Basil mortadela, sundried tomato and Cheese with a balsamic vinegar and oil.
$3.95 a person
Grilled aged Shell steak*-
$17.95 a plate
2 LB Lobster Fra Diavolo-
Market price
Anitra al lamponi di busco-
Roasted duck with raspberry sauce.
$5.95 per person
Baked Clams-
Roasted duck with raspberry sauce.
$5.95 per person
Cocktail Hour
.�
$10.00 a person per hour